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— counseling —
healing starts with you
— Dessert —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker
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— Libations —
Please ask our sommelier about wine pairings
Cocktails
— Manhattan —
rye whisky, sweet vermouth, bitters
$11
— Dark & Stormy —
black rum, ginger beer, lime
$9
— Martini —
gin, vermouth, olive, lemon twist
$12
— Caipirinha —
cachaça, sugar, lime
$9
— White Russian —
vodka, coffee liqueur, cream
$10
Wine
— Sauvignon Blanc —
Waikato, New Zealand, 2012
$10 / $35
— Pinot Grigio —
Veneto, Italy 2012
$11 / $40
— Chardonnay —
Monterey, California 2012
$10
— Cabernet Sauvignon —
Napa Valley, California 2010
$11 / $38
— Pinot Noir —
Colchagua Valley, Chile 2012
$9
Beer
— Nameless —
ipa, california
$8
— Demo Ale —
amber, oregon
$11
— Fake Beer —
pilsner, vermont
$8
— Schwarzbier —
dark lager, munich
$12
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— Make a Reservation —
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Contact
206-555-7890
example@example.com
Location
123 Fake Street
Seattle, WA 00000
Hours
Mon–Wed 6–11
Thu–Sat 4–12
Sun 3–10
Credit cards we gladly accept
Fake
Nameless
Credit
Corkage fee
$10